To grill your lettuce cut and clean as usual. You absolutely can! I love a good charred look and taste. Remove as much water as possible before storage and keep it cut side (or core side) down so it can continue to drain. Using fresh and cold iceberg lettuce is the best way to make and keep a crispy salad! After you have washed the entire head of lettuce, save it (or any leftover portion of it) by wrapping the cut side in paper towel and storing in a gallon size zip top bag. Place each wedge, curve side down on a plate. Leave it facing down on a clean kitchen towel to drain for 5-10 minutes.Ĭut the entire head in half then cut one half in half again, making 2 individual wedges. Dump out all the water you can and shake out any excess. Since it grows like a cabbage or onion, all the layers will get rinsed! After it is filled with water, rinse the exterior. Fill the entire head of lettuce with cold water to rinse all the interior leaves. Use your fingers to wiggle out and remove the center core. Hold the entire head of lettuce core side down and give it a few good bangs on the counter to loosen the core. Take a whole head of lettuce and remove any wilting or brown leaves from the exterior. Don’t forget about the free printable recipe card down below □ Clean and Cut Iceberg Lettuce Here are all of the nitty-gritty details on how to make this amazing iceberg wedge salad recipe. Well, that’s not exactly true… Here are some other salads I LOVE: Kale Salad with White Balsamic Maple Dressing, Strawberry Spinach Salad with Bacon, Southwest Chicken Chopped Salad Recipe, and Corn, Peach & Basil Burrata Salad. Never before have I felt this strongly about a salad. Perfect salad for lunch or side salad for dinner. I include all those delicious toppings plus a few extra to make it more filling and take it to next level. Traditionally, it has bacon, blue cheese dressing and tomatoes. It’s literally a head of iceberg lettuce cut into 4, drenched in some homemade dressing, and a bunch of toppings thrown on top. What is a Wedge Salad?Īn Iceberg Wedge Salad is probably one of the simplest salads you can make. So delicious served with Steak and Baked Potatoes. Made bacon, tomatoes, blue cheese, hard boiled and drizzled with homemade blue cheese dressing, you will fall in love with this traditional steakhouse recipe. This Iceberg Wedge Salad Recipe is the perfect side dish or light main course. This post may contain affiliate sales links.
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